Raise a Glass to Ginuary: Celebrating Kent’s Finest Gin Distillers As the festive glow of December fades, January brings with it the promise of fresh starts and new adventures. For gin lovers, it also marks the arrival of Ginuary — a month dedicated to celebrating all things gin. If you’re looking to embrace this spirited tradition, there’s no better place to start than in Kent, the “Garden of England,” home to some of the UK’s most innovative gin distillers. Among these are two standout producers: Greensand Ridge and Anno Distillers. Greensand Ridge Distillery: Sustainability in Every Sip Nestled in the heart of Kent, Greensand Ridge Distillery is a pioneer of sustainable distilling. Their ethos is simple: minimise environmental impact while crafting exceptional spirits. By using surplus produce from local farms, such as apples that would otherwise go to waste, Greensand Ridge creates gins that are as eco-friendly as they are delicious. Their signature London Dry Gin is a testament to the region’s natural bounty, infused with botanicals like cobnuts, gorse flowers, and hawthorn berries. Each sip offers a vibrant taste of Kent’s countryside, with a smooth finish that’s perfect for both classic gin and tonics or more adventurous cocktails. If you’re keen to learn more about their sustainable practices, Greensand Ridge also offers distillery tours and gin-making experiences, where you can craft your own bespoke gin under the guidance of their expert team. Anno Distillers: Science Meets Spirit Founded by two scientists with a shared passion for innovation, Anno Distillers brings a unique perspective to gin production. Based in Marden, this award-winning distillery combines traditional techniques with cutting-edge science to create gins that stand out from the crowd. Anno’s flagship 60% ABV gin, “Anno Extreme 60,” packs a punch while maintaining a delicate balance of botanicals, including samphire, hops, and elderflower. For those seeking something lighter, their Kent Dry Gin offers a crisp, citrus-forward profile that’s ideal for any occasion. One of Anno’s most remarkable achievements is their bespoke vacuum distillation process, which allows them to extract flavours at lower temperatures, preserving the delicate nuances of their carefully selected botanicals. Visitors to the distillery can enjoy a behind-the-scenes look at this innovative process during one of their interactive tours. Where to Find These Kentish Gems Both Greensand Ridge and Anno Distillers are committed to making their gins accessible to enthusiasts near and far. Their products are available online, in local shops, and at select bars and restaurants across Kent and beyond. For those eager to sample their offerings, keep an eye out for gin tastings and events hosted throughout the region during Ginuary. A Toast to Kent’s Gin Heritage Ginuary is the perfect excuse to explore the incredible craftsmanship of Kent’s gin distillers. Whether you’re drawn to Greensand Ridge’s eco-conscious creations or Anno’s scientific flair, there’s no shortage of inspiration to fill your glass. So, why not raise a toast to Kent this January and discover the distinctive flavours that make its gins truly unforgettable? Cheers to Ginuary!
Tag: GIN
WFH – Will Edge, Greensand Ridge Distillery
Wow! What a 24 hours! If you’re still reeling, I promise there’ll be no mention of that election & especially not that man! Instead I’d like to introduce you to the Greensand Ridge brand, currently building a reputation for its gin. This gin has only been around for a few weeks but it’s already being talked about. Will Edge and his family have set up home in a beautiful 19th century coach house in Shipbourne with spectacular views over the Greensand Ridge. The stables have been transformed into part science lab, part bottling production line whilst maintaining some of their original character and, as the saying goes, ‘this is where the magic happens.’ The beautiful view from the courtyard over the Greensand Ridge. Will, originally from Sevenoaks, left the area in his youth to find his fortune but after working in London for quite a while, he decided that sitting behind a desk was for him no longer. He turned a hobby into something more by enrolling in a master’s degree in Brewing and Distilling after years of home brews and cider making. Now, let me tell you about the gin. I was served it neat and was, quite frankly, blown away, and I don’t mean by the alcohol content. It was amazing, the best gin I’ve ever tasted. (Listening to the interview, it’s quite amusing to hear my emphatic ‘WOW!’ when I taste it for the first time.) It’s made with eight botanicals that grow within a mile of the distillery including cobnuts, oak moss & gorse and seven traditional gin botanicals, including the essential juniper. It’s drinkable with a mixer or neat, unlike lots of other gins on the market (responsibly, of course!). There is a growing appetite for consumers to understand the provenance of their food and drink alongside an industry & consumer mission to reduce waste and the Greensand Ridge Distillery is keen to embrace both of these things. Like the spirits he creates, Will wants his brand to be transparent. “I’m trying to build an honest brand so that consumers know what they’re getting,” he tells me, “and I can do that as I have the still [the distilling apparatus], I don’t need to outsource anything.” He not only distills in-house but he also bottles, labels and distributes. He’s proud to be able to say that the only non-recyclable waste from his production line is the backing of the stickers that adorn the bottles – pretty impressive hey? And that isn’t the only way he recycles: ‘sustainability’ is a word that you hear Will use a lot and he is keen to support local farmers who have to contend with price squeezes and mounting competition. The Greensand Ridge ‘Raspberry Ghost’ schnapps is made from surplus raspberries and the barrel aged apple brandy* (apples fermenting as we speak) uses storm damaged apples deemed below par for the supermarkets – both fruits sourced from local farmers. Just as Will supports local, lots of local establishments are supporting him: Fuggles, TOFS, The Kentish Hare, The Wine Library and Gorgeous George are just some of the local places where you can support him to enjoy it yourself or buy some for home (it would make a great Christmas present!). And you can book now on the website to visit the distillery in the new year and create your own alcoholic tipple. So at a time when the world seems to be going mad, I heartily recommend pouring yourself a Greensand Ridge gin & tonic (Will recommends a gin: tonic ratio of 1:3) and taking some time out with friends. That’s what gets my vote. Will has kindly donated a prize to my “12 days of Feastmas” competition so keep liking and sharing Eat Around Tonbridge on Facebook, Twitter & Instagram as well as the website, to be in with a chance of winning a bottle! Greensand Ridge distillery can be found on Twitter on @GSRdistillery