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SOUTH TONBRIDGE
Brunch. It’s the meal that’s been around for years but in 2019, the meal that lies somewhere between breakfast and lunch seems to be gaining in popularity. My timeline is full of posts from cafes and restaurants promoting their brunch offerings which seemingly can be enjoyed anytime - alongside the snack, this has to be one of the most versatile meals.
Tonbridge has a great deal of energy at the moment and some of that is thanks to the foodie scene and the people who are taking a leap of faith and going for it. Daron Goldfinch was one of those people four and a half years ago. If you hadn't already realised from the name, Daron is the man behind Finch House, the café that brightened up our High Street & kick started the boom that we're now enjoying. Despite the growth of Tonbridge's café culture since then, Daron has managed to stave off competition and remain a stalwart on our High Street[...]
Following my interview with The Old Fire Station's Richard & Sam, I'd like to introduce you to another foodie pioneer, Ben Sulston. Tomorrow he launches Sulston's Kitchen - look out Tonbridge, there's a new takeaway in town. Ben's new takeaway on Quarry Hill Parade Ben has two passi[...]