Celebrate National Slow Cooking Month: A Feast of Flavours Made Easy

January is National Slow Cooking Month, a time to embrace hearty, home-cooked meals that warm both the body and soul. If you’re looking to make the most of this celebration, investing in a versatile slow cooker like the Ninja Foodi 9-in-1 Multi-Cooker and trying out classic recipes like a Dorset Pork and Cider Casserole is the perfect way to get started. And for the finest ingredients, look no further than your local butcher, Ian Chatfield.

The Ninja Foodi 9-in-1 Multi-Cooker*

The Ninja Foodi 9-in-1 Multi-Cooker (6L OP350UK) is a game-changer for anyone who loves slow cooking but wants more versatility in their kitchen. This all-in-one appliance can slow cook, pressure cook, air fry, steam, bake, grill, and more, giving you endless options for creating delicious meals.

With its 6L capacity, it’s ideal for families or batch cooking. Its slow cooking function allows you to infuse your dishes with deep, rich flavours while you get on with your day. Whether you’re making soups, stews, or casseroles, the Ninja Foodi ensures perfect results every time.

I use mine on a daily basis and not just for slow cooking either. I love the fact I can cook a whole chicken in 40 mins and it come out perfectly. It’s currently on offer at £138 down from £229.99, so hurry over to Amazon* whilst stocks last!

Recipe Spotlight: (Kentish) Dorset Pork and Cider Casserole

One recipe that’s perfect for showcasing your slow cooker’s capabilities is this Dorset Pork and Cider Casserole with Mustard and Sage, courtesy of Delicious Magazine, with a Kentish twist. Packed with tender pork, tangy cider, and aromatic herbs, this dish is a comforting classic that’s sure to impress. I made it for the boys recently and they ended up licking their plates!

Ingredients:

• 1.2kg pork shoulder, diced
• 2 tbsp olive oil
• 2 onions, finely sliced
• 3 garlic cloves, minced
• 3 tbsp plain flour
• 500ml dry cider – you can use anything but I find a bottle of Biddenden Strong Kentish Cider does the job.
• 500ml chicken stock
• 2 tbsp Dijon mustard
• A handful of fresh sage leaves
• 2 carrots, thickly sliced
• Salt and pepper to taste

Method:

1. Heat the olive oil in your Ninja Foodi using the sauté function and brown the pork in batches. Remove and set aside.
2. Add the onions and garlic, cooking until softened. Stir in the flour and cook for another minute.
3. Gradually pour in the cider, stirring constantly to deglaze the pan. Add the stock, mustard, and sage.
4. Return the pork to the pot, along with the carrots. Season with salt and pepper.
5. Switch to the slow cook function and set the timer for 6-8 hours on low. Serve with creamy mashed potatoes or crusty bread.

Source Your Ingredients Locally: Ian Chatfield Butchers

For the best results, high-quality ingredients are key. Ian Chatfield, the renowned local butcher in Tonbridge, provides exceptional cuts of meat sourced from trusted farms. Their expertly prepared pork shoulder is perfect for slow-cooked recipes like this casserole.

In addition to their premium meats, Ian Chatfield offers a variety of other local produce, making them a one-stop shop for your slow cooking needs. By shopping locally, you’re not only supporting small businesses but also ensuring the freshest, tastiest ingredients for your dishes.

Why Slow Cooking?

Slow cooking isn’t just about convenience — it’s a way to create rich, complex flavours while saving time and effort. It’s also a more economical and energy-efficient cooking method, allowing you to make the most of affordable cuts of meat and seasonal vegetables.

A Month of Slow-Cooked Bliss

This National Slow Cooking Month, take the opportunity to savour the joys of slow cooking. With the Ninja Foodi Multi-Cooker, a recipe like Dorset Pork and Cider Casserole, and high-quality ingredients from Ian Chatfield Butchers, you’re set for a month of delicious, hassle-free meals. So, dust off your slow cooker and let the magic begin!

*Please note that this is my first ever affiliate link. If you end up buying the Ninja, I will receive a little commission yay!