This might be the quickest blog I’ve ever written as I’ve just realised it’s Small Business Saturday! Typical me, I’ve been thinking about this blog for weeks and left it to the last minute – that’s what December is all about really though isn’t it?! Well don’t leave your foodie gift shopping to the last minute – here’s my Eat Around Tonbridge foodie gift guide (and unlike the mags, no one has paid to be in this list!).
TREE OF HOPE
This blog started out almost as a dare to myself: after years of being employed and becoming a parent, could I do something on my own? Well I did back in April 2016 and little did I know of the exciting journey ahead of me. I’ve met and interviewed some great local foodies, broken the news of places opening in Tonbridge, been nominated for an award thanks to all of you, been interviewed by new cooking app developers on the eating and shopping habits of the average Brit (true fact!), co-founded a successful, local foodie networking club and last and definitely not least, today I’m thrilled that it’s publication day for a cook book that I have helped to bring to reality! Whoop! Whoop!
How are we all? Still enjoying summer? Well, a sign that summer is coming to an end and that TV producers expect us to start staying in and watching TV is the advent of the autumn schedules. There is a glut of cooking programmes on at the moment. Who watched local chef Scott Goss of The Twenty Six on Great British Menu? There’s Celebrity Masterchef too and starting next week is the Great British Bake-Off! Whether you’re a cake baker or not, we seem to be intrigued by confectionery creations, baking blunders and sensational show-stoppers.
If you follow me on Instagram (@eat_tonbridge) and have been observing my recent stories, you’ll know that I have been teasing you all about an exciting project which has involved some interesting meetings with local businesses. Well the wait is finally over and all can be revealed!
Last week was a busy one for Eat Around Tonbridge and it only involved a little bit of eating! We had the Food and Dink Networking Club and a charity event with foodie connections – what will you host?