*** 12 Days of Feastmas *** Day 10 – The Gate House

The Gate House is a new feature on our High Street but is inhabiting a familiar space.  The modern décor is inviting and when I went in recently with friends, it was really buzzing with a varied clientele.

Simon and the team at The Gate House have kindly offered Eat Around Tonbridge a great prize for Day 10- only a meal for two! 



By Day 10, I know quite a lot about my lovely followers – fave Christmas drinks, Boxing Day past times, favourite Christmas songs – but I don’t know your favourite Christmas food!  It could be sweet, savoury, home made or bought, a recipe from Nigella or a recipe from great-aunt Maud – please share! 

One of my recent faves is Nigella’s gingerbread stuffing – amazing!

Please enter via my Facebook page, Twitter, @eat_tonbridge or in the comment box below.

Thank you Simon and good luck followers!

Eat Reviewer

  • Carl Lewis
    December 14, 2016

    My wifes Baileys chocolate cheesecake.

  • Amy Reeves
    December 14, 2016

    Banoffee pie made with a pastry base!

  • Mandy Evans
    December 14, 2016

    Has to be my mother in law’s mincemeat which I then make in to mince pies.

  • Esme Marchant
    December 14, 2016

    On Boxing Day, my grandmother fries leftover Christmas pudding in butter. It’s amazing but will probably finish me off one day!

  • Maria Crespo Gibb
    December 14, 2016

    I love Xmas pudding with brandy cream accompanied with a glass of bubbly. I’m always a bit sad when it’s all gone.

  • Claire Barker
    December 14, 2016

    It’s gotta be macaroons! Not home made…bought of course! They are a treat and what better time to treat yourself than at Xmas time!! 🙂

  • Jo McB
    December 14, 2016

    Raspberry pavlova, always homemade, it’s the best!

  • Lyndsey O'Neill
    December 14, 2016

    Same as Jo, pavlova!

  • Sophie
    December 14, 2016

    Pigs in blankets all the way!

  • Justine Frost
    December 14, 2016

    I have a few lol
    Those gingerbread biscuits they sell in Lidl’s, extra have to be brought so we can munch them into the new year.
    My mums bread sauce is epic. She has been told to make extra this year by everyone 😂

  • Michelle swan
    December 14, 2016

    It’s the only time of year I let myself indulge in lots of cheese so it has to be that!! As many different ones as possible with biscuits and chutneys is my idea of food heaven!!

  • Charli stockdale
    December 14, 2016

    Roast parsnips and trifle made by my mum ( not together) make Christmas.

  • Caroline Nowell
    December 14, 2016

    For me it has to be mincepies

  • Sophie Roche
    December 14, 2016

    Definitely has to be a good Christmas boozy Cointreau trifle!

  • Stuart Porter
    December 14, 2016

    For me it has to be chocolate fridge cake. Rich, firm chocolate with fruit, marshmallow and shortbread pieces. Yuuuuummmmmmy

  • Lisa Hussain-Barden
    December 14, 2016

    It’s got to be slow braised red cabbage with red current jelly and spices.

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