How are we all? Still enjoying summer? Well, a sign that summer is coming to an end and that TV producers expect us to start staying in and watching TV is the advent of the autumn schedules. There is a glut of cooking programmes on at the moment. Who watched local chef Scott Goss of The Twenty Six on Great British Menu? There’s Celebrity Masterchef too and starting next week is the Great British Bake-Off! Whether you’re a cake baker or not, we seem to be intrigued by confectionery creations, baking blunders and sensational show-stoppers.
Why Paul Hollywood might know me for all the wrong reasons….
I just wanted to remind you about the chance to ask a The Great British Bake-Off producer, Michelle Kirschner-Grant, about what really goes on behind the scenes in that tent – just post a question on here, on the Eat Around Tonbridge Facebook page or via Twitter (@eat_tonbridge). You’ll be able to ask questions for the next couple of weeks and then I’ll be handing them over for Michelle’s answers!
Tonbridge! Let’s slice open The Great British Bake-Off!
Ciao Eat Around Tonbridge followers! It’s pasta week on The Great British Bake-Off but it’s question time for you! As I revealed last week, fans of The Great British Bake-off I am inviting you to send your questions about the programme in to me ….